Ingredients for 6 people:
- one wide slice of meat of manzo (800 gr.)
-150 gr. of minced meat
-2 sausages
-1 slice of fat bacon
-1 onion
-3 hard-boiled eggs
- pecorino fresh cut to pieces
-1 garlic segment
- half glass of olive oil
-1 red wine glass – salt and pepper

Preparation:

 

In one bowl, mingle the minced meat and the twofresh sausages without bowel. In one frying pan let cook this mixture with one onion cut and the olive oil. Take the meat and spread  over the  slice of bacon, hard-boiled eggs, pecorino and the minced garlic. In the end, you add the mixture of meat, add salt and pepper. Roll up the slice of meat and tie it  with a white thin thread. In frying pan fry an onion and then the filled meat. During the cooking  add the red wine that you will make  evaporate. Continue the cooking with a liter of broth or the sauce of tomato.